ALLERGENS a.) Grains containing gluten, (a* barley, a** wheat) b.) crustaceans and crustacean-derived products, c.) eggs and egg products, d.) fish and fish products, e.) peanuts and peanut products, f.) soy beans and soy bean products, g.) milk and dairy products, h.) tree nuts and tree nut products (almonds, hazelnuts, cashew nuts, walnuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts and Queensland nuts), i.) celery and celery products, j.) mustard and mustard products, k.) sesame seeds and sesame products, l.) sulphur dioxide and sulphites,m.) lupins and lupin products, n.) molluscs and mollusc product

ADDITIVES 1.) with colourants, 2.) with preservatives, 3.) with antioxidants, 4.) with flavour enhancers, 5.) with sulphur dioxide, 6.) with blackening agent, 7.) with phosphate, 8.) with milkprotein, 9.) contains caffeine, 10.) contains quinine, 11.) with sweetener, 12.) contains a source of phenylalanine, 13.) waxed, 14.) cured with sodium nitrite, 15.) taurine, 16.) tartrazine (may impact children’s activity and concentration levels)